John Cheng is the founder and managing director of Innovate 360, Singapore’s first food accelerator with facilities. He has more than 12 years of experience in food manufacturing, trading, business strategy and transformation. In 2021, he launched foodculture.sg, an e-commerce platform that helps companies go digital, engage consumers, and go global.

A decade of engineering experience in product development has seen Vincent hone his skills and accumulate knowledge across the spectrum of automotive, electronics, consumer lifestyle appliances and military defence industries. In managing multiple technology development projects, Vincent is always looking beyond the conceptualisation, design, production and operation of products and is focused on a holistic perspective where a product is managed from design concept through to end-of-cycle support.

Mary read biochemistry at Imperial College London and pharmacology at King's College London.

After returning to Singapore, she worked at DSO National Laboratories with a focus on preclinical and clinical research into battlefield injuries. She subsequently completed her PhD in Neuroscience at the National University of Singapore investigating mild traumatic brain injury and its effect on functional outcome.

Raen Lim is Splunk’s Group Vice President, Asia, responsible for driving revenue growth across key markets in the region. With more than 20 years of experience spanning sales, market and business development, as well as channel recruitment and enablement.